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Ube Pie

FOR THE CREAM CHEESE PIE CRUST

  • 1 c all purpose flour
  • 1/8 tsp. baking powder
  • 1/4 tsp. salt
  • 64 g cold cream cheese
  • 85 g unsalted cold butter cut into mini cubes
  • 1 and 1/2 tbsp cold heavy cream
  • 1 and 1/2 tsp apple cider vinegar

FOR THE UBE CUSTARD FILLING

  • 1 cup sugar
  • 1/2 stick butter softened
  • 2 large eggs lightly beaten
  • 2 cup mashed ube from frozen grated ube, thawed, steamed and mashed to measure 2 liquid cups
  • 3/4 cup heavy cream

UBE WHIPPED CREAM TOPPING

  • 3/4 c heavy whipping cream
  • 2 tbsp. icing sugar
  • 1/4 tsp. ube flavoring